What is Kombucha anyway?
Refreshing, slightly appley, spritzy, low in sugar.
“Immortal Health Elixir” is what the Chinese called kombucha around 2,000 years ago.
Kombucha is fermented from black tea and sugar. It contains a colony of bacteria and yeast called the scoby which is responsible for the fermentation process.
Happy Belly Ferments kombucha is a raw, natural and active brew, each batch will be slightly different and sometimes you may even encounter floaty bits; the kombucha culture which continues to grow.