What is Kombucha anyway?

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Refreshing, slightly appley, spritzy, low in sugar. 

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“Immortal Health Elixir” is what the Chinese called kombucha around 2,000 years ago.

 

Kombucha is fermented from black tea and sugar. It contains a colony of bacteria and yeast called the scoby which is responsible for the fermentation process. 

 

Happy Belly Ferments kombucha is a raw, natural and active brew, each batch will be slightly different and sometimes you may even encounter floaty bits; the kombucha culture which continues to grow.

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