What is Water Kefir anyway?

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A little spritzy, like summer with a hint of ginger, lime, elderberry and lemon. 

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Water kefir is fermented with water kefir grains (which is a description of the grains only as they are grain free). A secondary fermentation is done with fresh ginger and lemon juice which produces the delicious flavour. 

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This water kefir is a raw, natural and active brew, each batch will vary slightly. 

What is Kombucha anyway?

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Refreshing, slightly appley, spritzy, low in sugar. 

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“Immortal Health Elixir” is what the Chinese called kombucha around 2,000 years ago.

 

Kombucha is fermented from black tea and sugar. It contains a colony of bacteria and yeast called the scoby which is responsible for the fermentation process. 

 

Happy Belly Ferments kombucha is a raw, natural and active brew, each batch will be slightly different and sometimes you may even encounter floaty bits; the kombucha culture which continues to grow.

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What's the difference between Kombucha and Water Kefir

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I get asked this question often.

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Both kombucha and water kefir are fermented probiotic drinks.

 

Both are fizzy and both taste delicious.

 

Which should I choose?

 

It's really down to personal preference. 

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Taste

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Happy Belly Ferments Kombucha has been described as; refreshing, slightly appley, spritzy, low in sugar

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Happy Belly Ferments Ginger Beer Flavoured Water Kefir has been described as a little spritzy, like summer with a hint of ginger, lime, elderberry and lemon. 

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Ingredients

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Kombucha is made with black tea and sugar which is fermented out during the fermentation process

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Happy Belly Ferments water kefir is made with water and sugar which is fermented out, fresh lemon juice and fresh ginger

 

Fermentation method

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Kombucha is brewed with a SCOBY (Symbiotic Colony of Bacteria) which look a little like a jellyfish. The scoby sits on the top of the brew

 

Water Kefir is brewed with Water Kefir Grains or Tibicos which look a little like grains of rice. They sit on the bottom of the brew

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Sweetness

 

Water kefir contains slightly more residual sugar than kombucha

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Should I choose one over the other?

 

Personal preference of taste would be the main reason to choose one over the other.

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Can I drink both?

 

Yes